Soybean lecithin–based extender improves Damascus goat sperm cryopreservation and fertilizing potential following artificial insemination

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A review on goat sperm cryopreservation

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Background Egg yolk is the main cryoprotectant agent in semen freezing extenders which is used in order to protect spermatozoa against cold shock. However elimination of animal bioproducts from the cryopreservation protocol is becoming mandatory. Therefore the aim of this study is to compare a previously studied homemade soya bean lecithin based extender with a commercially available extender f...

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Harvesting sperm and artificial insemination of mice.

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In Vitro Comparison of Soybean Lecithin Based-Extender with Commercially Available Extender for Ram Semen Cryopreservation

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ژورنال

عنوان ژورنال: Asian Pacific Journal of Reproduction

سال: 2019

ISSN: 2305-0500

DOI: 10.4103/2305-0500.262834